This online Level 2 Food Safety Training Course will improve staff development for those that handle, supervise, instruct and train in food. By the end of the course your staff will know how to safely handle foods, store them appropriately, clean and disinfect workspaces and control and be aware of common food pests. An all-round course for those that have any involvement in the handling of food for general consumption for the population, helping to reduce the risk of food poisoning and ensure that food preparation areas are running efficiently and smoothly at all times.
This course is aimed at anyone who works in a role that has contact with food or the management of people thereof. It will give them greater awareness of the dangers that poor food safety standards pose, cover how food safety risks arise and how to prevent and control them.
The impact of food-borne illness
What the law says and legislation
How contamination can be prevented and controlled
The importance of personal hygiene
Understanding food storage, preservation and temperature control rules
Cleaning of equipment and premises.
Free Risk Assessment Forms.
At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%. You will be able to download and print (if required) a digital certificate on completion of the course. Main course certificates last 3 years. (Refresher courses are available and recommended every 12 months).
All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
Main Course: Approximately 55 minutes (excluding time taken for the final exams).
Online 24/7, allowing users to participate when ever and where ever convenient.
Training courses can been done on mobile and iPad devices.
System keeps records of all exam attempts, certificates (5 year history).
System produces certificates for users that complete any online training course that consists of a final exam (20 randomly selected questions) with a pass rate of 85%
Upload system data through csv formats
Know what progress all your staff are making at any one time.